5 Delicious Coconut Chutney Recipes

Blend together diced onions and tomatoes to make a puree. Add grated coconut (freshly grated), whole red chillies, red chilli powder, salt, lime juice, and grind again. Prepare tempering for the chutney by frying mustard seeds, hing, curry leaves, and chana dal in oil. Pour it over the chutney and serve.